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Ingredients:
4 tomatoes, quartered
1/2 sm. onion, sliced
1/2 green pepper, seeded, sliced
1/2 cucumber, sliced
4 sprigs parsley
1 clove garlic
1 tsp. instant beef bouillon
1 tsp. salt (opt.)
1/4 tsp. pepper
2 tbsp. canola (Puritan) oil
2 tbsp. vinegar
3/4 c. cold water
2 ice cubes
Direction:
Put all ingredients in blender.
Cover. Blend 15 seconds or until all ingredients pass through
blades. Do not over blend. Serve garnished with toasted
croutons, or any of the vegetables used in the soup, thinly
sliced or chopped. Makes six servings. Serve cold.
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For
Details about Ingredients , check your nearest American Store
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