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Ingredients:
Direction:
Place a sheet of plastic wrap in the bottom of a cookie sheet.
Smooth a thin layer of fruit butter with the edge of a pancake
turner. Place in the oven to dry at the lowest heat, about
120, for about 2 hours, or until dry, then remove and cool.
Peel off and roll in plastic wrap. For variety, sprinkle with
finely chopped walnuts before drying.
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For
Details about Ingredients , check your nearest American Store
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