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Home
> Continental Recipes
> Wildgame > Fruit-roasted Pheasant
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| Ingredients:
1 pheasant
Salt
Pepper
1 c. wild rice
1 c. apricot juice
Direction:
Place pheasant on aluminum foil in roaster. Rub interior with salt and pepper; cover with uncooked rice. Pour fruit juice over all. Wrap tightly in the foil. Bake at 325 degrees until the pheasant can be easily pierces with fork. Serves 2-4.
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For Details about Ingredients , check your
nearest Store
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