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Ingredients:
3 lb. frog legs
1 garlic, chopped fine
1 onion, chopped fine
1/8 tsp. thyme
1/8 tsp. cayenne pepper
2 cans tomato puree
6-8 cans water
1/2 tbsp. basil
1/8 tsp. sea salt
2 tbsp. olive oil
Direction:
Break the frog legs apart and
saute in olive oil until almost cooked, then allow to cool.
Add them to the other ingredients which have been simmering
together and cook 1 1/2 to 2 hours. Serve over rice or pasta.
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For
Details about Ingredients , check your nearest American Store
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