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Ingredients:
1 egg, beaten
1/2 c. milk
1/2 c. cornmeal
1/4 c. all-purpose flour
1 tsp. salt
1/2 tsp. pepper
4 med.-sized green tomatoes, cut into
1/2-inch slices
3 to 4 tbsp. vegetable oil
Direction:
Combine egg and milk; set aside.
Combine cornmeal, flour, salt and pepper. Dip tomatoes in egg
mixture; dredge in cornmeal mixture. Fry in oil until golden
brown.
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For
Details about Ingredients , check your nearest American Store
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