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Ingredients:
2 lg. or 3 med. onions, sliced
1/4 c. butter or margarine
1 qt. (4 c.) water
6 cubes or 6 tsp. beef bouillon
1 tsp. Worcestershire sauce
Dash of pepper
4 to 6 slices French bread, toasted
Grated Parmesan cheese
Direction:
In large saucepan, cook onions
in butter until tender. Add water, bouillon, Worcestershire
sauce and pepper. Cover and simmer for 20 to 25 minutes to
blend flavors. To serve, top each serving with a slice of
toasted French bread and sprinkle with Parmesan cheese. If
desired, place under broiler until cheese is bubbly. Makes 4
to 6 servings.
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For
Details about Ingredients , check your nearest American Store
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