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Ingredients:
2 (10 1/2 oz.) cans condensed
French onion soup
1 (10 oz.) pkg. frozen chopped broccoli
4 (3/4 inch) slices French bread
6 oz. Gruyere or Fontina cheese, shredded
1/4 c. chopped parsley
Direction:
In a 4-quart saucepan, mix soup
with water as label directs and add frozen broccoli; over high
heat, heat to boiling. Reduce heat to low; simmer 8 to 10
minutes until broccoli is cooked. Meanwhile, place French
bread slices on cookie sheet. Place cookie sheet under broiler
and toast bread until golden on both sides. Spoon onion soup
mixture into 4 (16 ounce) oven-safe soup bowls or crocks.
Place 1 slice toasted French bread on soup in each bowl; top
with cheese. Place soup bowls on cookie sheets for easier
handling. Broil until cheese melts and top is golden brown.
Sprinkle soup with chopped parsley. Makes 4 servings.
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For
Details about Ingredients , check your nearest American Store
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