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Ingredients:
1 c. water
5 c. chopped rhubarb
5 c. sugar
Direction:
Boil until tender. Add 1 can
blueberry pie filling. Cook for 7 to 8 minutes. Stir
constantly. Add 2 packages raspberry Jello. Pour into
containers, let set out overnight. Freeze. Customer Service
Manager
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For
Details about Ingredients , check your nearest American Store
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