|
Ingredients:
6 c. fresh figs
6 c. sugar
2 (6 oz.) pkgs. strawberry Jello
Direction:
Wash and peel figs. Remove
stems, mash well (do not use blender). Place in a large pot
with sugar. Heat until the figs start to cook. Add the dry
gelatin and simmer 10 more minutes, stirring often. Pour into
hot sterilized jars. Yield: 5 to 6 pints.
***
For
Details about Ingredients , check your nearest American Store
| 