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Ingredients:
3 c. mashed figs
1 (6 oz.) pkg. strawberry Jello)
3 c. sugar
Direction:
Thoroughly mix gelatin, figs and
sugar in large pan. Bring to a boil on medium heat and boil 3
minutes, stirring occasionally. Boil longer if thicker
preserves is desired. Pour quickly into glasses, cover with
paraffin. If darker preserves are wanted, do not peel figs. If
lighter preserves, peel figs.
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For
Details about Ingredients , check your nearest American Store
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