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Ingredients:
3 lbs. figs
2 lbs. sugar (2 1/3 c. = 1 lb.)
Direction:
Wash and drain figs then put in
a large boiler and cover with all the sugar. Let stand
overnight and cook real slow for several hours. When it foams
up on top it is about done. Dip off foam and put in jars and
seal.
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For
Details about Ingredients , check your nearest American Store
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