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Ingredients:
2 lbs. beef suet
1/2 lb. sunflower seeds
1 c. millet
1 c. cracked corn
1 c. crushed peanuts (ground)
Direction:
Grind suet. Place in large pot and cook slowly over low heat
until smoothly melted. Let cool to a semi liquid state. Stir
in nuts. Spread into shallow rectangle foil molds. If using
paper cups tie string to pencil and place other end in mixture
to harden. This will then enable it to be hung from a tree, or
place molded mixture into a netting, like a suet bag when
cakes are solid only. Needs no refrigeration. Keeps well in a
dark, cool place, such as a corner of the cellar.
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For
Details about Ingredients , check your nearest American Store
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