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Ingredients:
1 lg. eggplant cubed and cooked
until tender
1 egg
2 or 3 slices day old bread, broken in sm. pieces
Grated Cheddar cheese
Salt and pepper
Direction:
Drain eggplant - add bread, eggs
and seasoning and stir together. Place 1/2 in greased
casserole. Sprinkle with half of cheese. Add 1/2 can of
mushroom soup. Put rest of eggplant mixture into casserole and
add balance of mushroom soup and cheese. Bake at 325 degrees
for 20 to 30 minutes.
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For
Details about Ingredients , check your nearest American Store
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