Easy Sugar-Free Dessert from Rumela's Web

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Home > Continental Recipes > Diabetic > Easy Sugar-Free Dessert

Ingredients:

1 (6 oz.) pkg. sugar-free Jello
2 c. hot water
1/2 pkg. Crystal Light lemonade mix
2 c. water
3 c. Cool Whip
1 angle food cake

Direction:

Dissolve Jello in hot water. Add lemonade mix and water. Chill until slightly thickened, beat until frothy and fold in Cool Whip. Fold in cake broken in pieces. Put into 9 x 13 inch pan and chill.

*** For Details about Ingredients , check your nearest American Store

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