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Ingredients:
3 strips bacon or sm. amt. of
ham
1 med. onion, chopped
2 stalks celery, chopped
6 med. potatoes, peeled & diced
1 tbsp. green pepper, chopped
2 sm. tomatoes, cut up
3 c. water
1 bay leaf
1 tsp. salt
1 1/2 c. chopped clams
1 tsp. thyme
1 tsp. basil
1 clove garlic, chopped
1/4 tsp. red pepper flakes
6 sm. peppercorns
1 pinch cayenne pepper
2 tbsp. white wine
Direction:
Cut bacon into strips, saute
them in 2 quart saucepan. Add onion, celery and green pepper,
small amount of tomato chunks, saute until transparent. Add
water, potatoes, bay leaf and salt. Bring to boil, cover and
reduce heat to low. When potatoes are tender, add clams with
liquid, thyme, basil, garlic and cayenne. Simmer about 5
minutes. Add wine and serve garnished with fresh parsley.
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For
Details about Ingredients , check your nearest American Store
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