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Ingredients:
3 c. dryer lint
2/3 c. flour
2 c. water
Direction:
Mix water and lint together in a
large saucepan, stirring well. Slowly add flour, mixing well.
Cook over medium heat, stirring constantly until mixture holds
together, forming peaks. Pour out onto several layers of
newspaper to cool. Use mixture over a base, such as a box,
balloon or bottle, spreading like paper mache. Dry 4 to 5
days. Store unused air tight. Keeps only 4 to 5 days.
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For
Details about Ingredients , check your nearest American Store
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