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Ingredients:
1 (16 oz.) pkg. dried pinto
beans (2 1/2 c.)
3 c. water
1 slice bacon, cut into 1 inch pieces
2 tsp. sugar
2 tsp. salt
2 (12 oz.) cans beer
1 c. roast beef, shredded
2 tsp. chili powder
1 tsp. ground cumin
1/4 tsp. garlic powder
1 (10 oz.) can tomatoes and green chiles, drained
Direction:
Sort and wash beans; place in
Dutch oven. Cover with water 2 inches above beans. Cover and
let soak 8 hours. Drain beans and return to Dutch oven. Add 3
cups water to beans, bring to a boil. Add bacon, sugar and
salt; cover, reduce heat and simmer 30 minutes. Stir in beer,
beef, chili powder, cumin and garlic powder. Cover and simmer
1 hour, stirring occasionally. Stir in tomatoes and green
chiles. Cover and simmer an additional 30 minutes.
***
For
Details about Ingredients , check your nearest American Store
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