|
Ingredients:
Ripe red apples
1/4 c. lemon juice and 1 tsp.
ascorbic acid - per 2 c. cold water
Wooden embroidery hoop
Cinnamon sticks
Ribbon for bow
Direction:
Do not peel apples, but do core, cut (slice) 1/8 inch thick.
Let the slices fall into cold water to prevent rusting. Slice
crosswise so you end up with a donut like piece of apple.
Drain thoroughly. Spread out on cookie sheet and put in 140
degree oven. Turn once in awhile. Dry until fairly firm.
Choose size of wooden embroidery hoop desired and glue apple
slices to edge of hoop using hot glue gun or tacky craft glue.
Arrange a bow or other decoration and glue on. Garnish with
cinnamon sticks as desired.
***
For
Details about Ingredients , check your nearest American Store
|