|
Ingredients:
1 1/2 lbs. fresh green beans
8 slices bacon, quartered
1 sm. onion, chopped
5 c. water
1 tsp. salt
1/2 tsp. pepper
1 1/2 c. cubed red potatoes
Direction:
Wash beans. Trim ends and remove
strings. Cut into 1 1/2-inch slices; set aside. Fry bacon
until crisp in a Dutch oven. Remove bacon and set aside. Saute
onion in drippings until tender. Add water to cover. Bring to
a boil; add bacon, beans, salt, pepper and return to a boil.
Cover and simmer 15 minutes. Add potatoes and cook 10 minutes
or until potatoes are tender. Drain. Yield: 6 servings.
***
For
Details about Ingredients , check your nearest American Store
|