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Ingredients:
24 fresh mushrooms (white
button)
2 tbsp. sliced green onion
2 tbsp. butter
1/4 c. fine bread crumbs
1 tsp. dried dill weed
1/2 tsp. Worcestershire sauce
Direction:
Remove stems and chop. Cook
stems and onion in butter till tender. Remove from heat. Stir
in bread crumbs, dill weed, and worcestershire sauce. Fill
mushroom crowns with bread crumb mixture. Bake on ungreased
cookie sheet for 6 - 8 minutes at 425 degrees.
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For
Details about Ingredients , check your nearest American Store
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