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Ingredients:
Cucumbers
Salt
1/2 c. white vinegar per qt. jar cukes
2 tsp. sugar per qt. jar
1/4 tsp. pepper per qt. jar
Dried dill weed
Direction:
Peel cucumbers, slice as thinly
as possible. ("Salad shooter" is great!). Sprinkle with salt,
mix, let them set in a bowl until they draw water out. Then
squeeze them tightly. Put a handful in jar, then a sprinkle of
dill. Then more cucumbers, etc. Mix vinegar, sugar, and
pepper. Pour over cukes in jar. Stick a knife through to mix
vinegar with cucumbers. Refrigerate. (Keeps a long time.)
***
For
Details about Ingredients , check your nearest American Store
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