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Ingredients:
7 eggs
1/2 c. fruit juice, orange
3 tbsp. Sweet 'n Low or any sugar
substitute
2 tbsp. lemon juice
3/4 tsp. cream of tartar
1 1/2 c. sifted cake flour
1/4 tsp. salt
Direction:
Separate eggs. Beat egg whites with salt until foamy. Add
cream of tartar and continue beating until stiff. In another
bowl, combine rest of ingredients and mix well. Fold in beaten
egg whites. Bake in greased and floured bundt pan at 350
degrees for 40 minutes or longer; test with toothpick. Serve
with no sugar jelly (all fruit) and Cool Whip.
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For
Details about Ingredients , check your nearest American Store
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