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Ingredients:
1 sm. pkg. sugar-free vanilla
pudding
1 1/2 c. milk (whole or nonfat)
1 c. canned pumpkin
1/4 tsp. cinnamon
1/4 tsp. nutmeg
Artificial sweetener to equal 1 tsp.
sugar
1 baked 8-inch pie crust
Direction:
Place pudding mix in a saucepan.
Gradually add milk. Cook and stir over medium heat until
mixture comes to a boil. Remove from heat and add pumpkin,
spices and sweetener; mix well. Pour into baked crust. Chill
until firm, about 3 hours.
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For
Details about Ingredients , check your nearest American Store
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