|
Ingredients:
1 (16 oz.) can pumpkin
1 (13 oz.) can evaporated milk
2 eggs
1/4 c. Brown Sugar Twin
1/4 c. Sugar Twin
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. ginger
Sesame Seed Crust
1 c. all-purpose flour
1/4 c. sesame seed
1/2 tsp. salt
1/2 c. plus 2 tbsp. corn oil margarine
2 or 3 tbsp. cold orange juice
Direction:
Combine all ingredients and mix
well in blender. Pour into Sesame Seed Crust. Bake at 425
degrees for 15 minutes, then reduce heat to 350 degrees, and
bake 35 minutes longer. Exchange per serving: 1 bread, 1/2
milk, 1 fat. Combine to make 1 (9-inch) pie shell.
***
For
Details about Ingredients , check your nearest American Store
|