Diabetic Nut Loaf from Rumela's Web

Warning: include(/srv/www.rumela.com/htdocs/access/home_links.htm) [function.include]: failed to open stream: No such file or directory in /home/rumela/public_html/recipe/cont_diabetic_nut_loaf.htm on line 39

Warning: include() [function.include]: Failed opening '/srv/www.rumela.com/htdocs/access/home_links.htm' for inclusion (include_path='.:/usr/lib/php:/usr/local/lib/php') in /home/rumela/public_html/recipe/cont_diabetic_nut_loaf.htm on line 39

Home > Continental Recipes > Diabetic > Diabetic Nut Loaf

Ingredients:

24 or 2 1/2 c. dates or raisins
2 eggs
1/4 c. vegetable oil
2 c. flour, self rising
1/2 c. chopped nuts
1 tsp. baking soda
2 tsp. liquid sweetener
1 tsp. vanilla

Direction:

If using all purpose flour, add 1/2 teaspoon salt and 1 teaspoon baking powder. Use 350 degree oven. Put cut dates or raisins into bowl; sprinkle with baking soda and cover with 1 cup boiling water. Let stand until cool.

*** For Details about Ingredients , check your nearest American Store

Warning: include(/srv/www.rumela.com/htdocs/access/rumela_recipe_ad.htm) [function.include]: failed to open stream: No such file or directory in /home/rumela/public_html/recipe/cont_diabetic_nut_loaf.htm on line 92

Warning: include() [function.include]: Failed opening '/srv/www.rumela.com/htdocs/access/rumela_recipe_ad.htm' for inclusion (include_path='.:/usr/lib/php:/usr/local/lib/php') in /home/rumela/public_html/recipe/cont_diabetic_nut_loaf.htm on line 92

Warning: include(/srv/www.rumela.com/htdocs/access/rectangle_ad.htm) [function.include]: failed to open stream: No such file or directory in /home/rumela/public_html/recipe/cont_diabetic_nut_loaf.htm on line 95

Warning: include() [function.include]: Failed opening '/srv/www.rumela.com/htdocs/access/rectangle_ad.htm' for inclusion (include_path='.:/usr/lib/php:/usr/local/lib/php') in /home/rumela/public_html/recipe/cont_diabetic_nut_loaf.htm on line 95

Want to add your Recipe ? Click here to send ......

We will publish with your name and address.