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Ingredients:
1/2 c. rice, uncooked (not
instant)
1 (20 oz.) crushed pineapple, in own
juice
1 (3 oz.) pkg. sugar-free fruit
flavored gelatin
Boiling water
Pineapple juice, drained from can
Maraschino cherries
Heavy cream
Direction:
Cook rice according to package directions. Drain, set aside.
Drain pineapple, reserving 1 cup juice. Dissolve gelatin in 1
cup boiling water. Add juice. Stir in well drained rice, the
cooked rice will absorb the color and flavor of the gelatin.
Mix well and chill until thickened but not quite set. Add
drained pineapple and cherries, if desired. Fold in cream that
has been whipped. Chill. 8 servings.
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For
Details about Ingredients , check your nearest American Store
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