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Ingredients:
1 sq. unsweetened chocolate
1/3 c. butter
2 tbsp. artificial liquid sweetener
2 tbsp. vanilla
2 eggs
1 c. cake flour
1/2 tsp. salt
1 c. walnuts
Direction:
Melt butter and chocolate in
saucepan over low heat. Remove from heat. Add sweetener,
vanilla and eggs. Stir until well blended. Add flour, salt,
soda and mix well. Fold in chopped nuts and then pour into a
lightly floured and greased 9 inch square pan. Level batter
and bake at 325 degrees 20-25 minutes. Cut into squares when
cooled.
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For
Details about Ingredients , check your nearest American Store
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