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Ingredients:
4 tsp. butter or margarine
3 tbsp. flour
3/4 tsp. salt (I used none)
1/8 tsp. pepper
1 1/2 c. vegetable stock and pulp
1 1/2 c. skim milk - or exchange
Direction:
Melt butter, blend in flour,
simmer on low a few minutes. Add vegetable stock and milk
gradually, stirring until thickened. Use basic cream soup
recipe, adding cooked pureed cauliflower, or any vegetable
plus stock, saving some cauliflower florets to add when done.
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For
Details about Ingredients , check your nearest American Store
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