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Ingredients:
1 (3 oz.) env. sugar free Jello
(lime)
1 c. crushed pineapple in own juice
3 oz. lite cream cheese, room
temperature
1/2 c. evaporated skim milk, chilled
Direction:
Mix Jello with 1 cup boiling water. Drain juice from pineapple
and add water to make 1/2 cup liquid. Add juice to Jello
mixture and chill until syrupy. Beat the evaporated skim milk,
making sure that the bowl, beaters and milk are well chilled.
Set whipped milk aside. Beat the cream cheese into Jello. Fold
in the whipped milk and drained pineapple and chill in mold or
glass dish. Yields 9 1/2 cup servings. Substitutions: 1
serving equals 1/2 fat substitution and 1/2 fruit substitutes.
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For
Details about Ingredients , check your nearest American Store
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