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Ingredients:
3/4 lb. coarsely ground beef
(raw)
2 c. diced raw potato
3/4 c. diced raw carrot
3/4 c. diced celery
1 tsp. salt
1/4 tsp. black pepper
2 tbsp. water
Direction:
Crust: 3/4 tsp. salt 1/4 c. plus 2 tsp. vegetable shortening 1
egg Water Put flour and salt in mixing bowl. Cut in
shortening. Beat egg in a measuring cup. Add water to make 1/2
cup, add to flour and mix until well moistened. Divide dough
into 6 balls. On lightly floured board, roll balls into
circles between waxed paper. Set aside.
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For
Details about Ingredients , check your nearest American Store
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