Diabetic Apricot Salad from Rumela's Web

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Home > Continental Recipes > Diabetic > Diabetic Apricot Salad

Ingredients:

1 box apricot Jello (sugar free)
8 oz. Philly cream cheese (lite)
20 oz. can crushed pineapple
(sugar-free)
Cool Whip (lite)
1/4 c. sugar (omit) (Sugar Twin, 3
pkg.)
1 c. ice water

Direction:

Bring to boil crushed pineapple and sugar remove from heat and stir in Jello; then cream cheese. Add ice water, stir and let chill until getting thick. Fold in Cool Whip and chill again.

*** For Details about Ingredients , check your nearest American Store

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