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Ingredients:
1 1/2 c. vegetable shortening
2 3/4 c. sugar
9 eggs
Juice of 1 lemon
1 tsp. vanilla
2 c. sifted cake flour
Direction:
Heat oven to 300 degrees. Grease and flour 10 inch tube pan.
Cream shortening until smooth. Gradually add sugar and cream
well. Add the eggs one at a time, creaming well after each
one. Stir in lemon juice and vanilla. Sift cake flour and add
to the mixture. Pour mixture into tube pan. Bake for 1 1/2
hours or until tests done. Makes 1 large cake (20 slices).
Omit lemon juice and add 1/4 teaspoon freshly grated nutmeg
with sifted flour.
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For
Details about Ingredients , check your nearest American Store
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