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Ingredients:
3 lg. eggs
1/2 c. soft butter
1 c. unsweetened pineapple juice
2 1/2 c. unbleached white flour
3 c. grated carrots
1 tsp. soda
2 tsp. baking powder
1 tsp. nutmeg
1 tsp. cinnamon
TOPPING:
1 c. crushed, drained pineapple
1 tsp. cinnamon
Direction:
Beat together eggs, butter and
pineapple juice. Add flour, soda, baking powder and spices.
Beat well. Stir in grated carrots and mix well. Pour mixture
into greased and floured 9x13 inch pan. Mix drained pineapple
and cinnamon and sprinkle over cake mixture. Bake 25-30
minutes at 350 degrees or until brown.
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For
Details about Ingredients , check your nearest American Store
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