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Ingredients:
2 eggs
3/4 c. milk
2/3 c. oil
2 c. flour
1/4 c. sugar
1 tbsp. baking powder
1 tsp. salt
2 c. shredded zucchini
2 tbsp. minced basil
1/4 c. grated Parmesan cheese
Direction:
Beat eggs in bowl. Stir in milk
and oil. Combine flour, sugar, baking powder and salt. Mix dry
ingredients into egg mixture just until flour is moistened.
Batter should not be completely smooth. Gently mix in zucchini
and basil. Fill greased muffin caps about 3/4 full. Sprinkle
with cheese. Bake at 425 degrees for 20-25 minutes. Remove
from pan. makes 10-18 muffins depending on size of pan.
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For
Details about Ingredients , check your nearest American Store
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