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Ingredients:
1 (13 oz.) can evaporated skim milk
2 tsp. vanilla
2 envs. plain gelatin
1/3 c. lime juice, strain if fresh
1 c. boiling water
20 pkgs. Equal
Zest of 3 limes, grated rind
Green food coloring
Direction:
Combine milk and vanilla. Freeze for 30 minutes. Combine
gelatin and juice in a blender. Let set for 1 minute. Add
boiling water and Equal; blend until smooth. Chill about 45
minutes. Put frozen milk into a small chilled bowl and whip
frozen milk until stiff. Fold in lime zest. Slowly add the
gelatin mixture to whipped milk. Spoon into 2 cooked pie
shells or you may use a 9 x 13 inch baking dish. Garnish with
lime slices and zest. Makes 16 servings. See index for
Diabetic Pie Crust.
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For
Details about Ingredients , check your nearest American Store
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