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Ingredients:
1/2 c. uncooked rice, not
instant
1 (20 oz.) can crushed pineapple in
its own juice
1 (3 oz.) pkg. sugar-free fruit
flavored gelatin
1 c. boiling water
1 c. (scant) pineapple juice, drained
from can
1/4 c. chopped maraschino cherries
(if desired for color)
1/2 pt. heavy cream
Direction:
Cook rice according to package
directions. Drain and set aside. Drain pineapple, reserving 1
cup juice. Dissolve gelatin in boiling water. Add pineapple
juice. Stir in well drained rice. The cooked rice will absorb
the color and flavor of the gelatin. Mix well and chill until
thickened, but not quite set. Add drained pineapple and
cherries (if desired). Fold in cream that has been whipped.
Chill. Serves 8.
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For
Details about Ingredients , check your nearest American Store
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