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Ingredients:
4 hard cooked eggs
1/2 tsp. dry mustard
1/4 tsp. salt
Dash of onion powder
Dash of pepper
2 tsp. reduced calorie mayonnaise
1 tsp. vinegar
Paprika
Direction:
Halve eggs; remove yolks and
mash. Add other ingredients except paprika to mashed yolks;
beat well. Refill egg whites with yolk mixture. Sprinkle with
paprika. Refrigerate until served. Yields 4 servings. Amount 2
egg halves. Exchange: 1 medium-fat meat.
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For
Details about Ingredients , check your nearest American Store
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