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Ingredients:
Sugar substitute to equal 1/3 c.
sugar
1 tbsp. cornstarch
1/2 tsp. grated lemon rind
2 1/2 tsp. lemon juice
1/4 tsp. nutmeg
1/2 tsp. cinnamon
4 sm. apples, sliced
1 c. all purpose flour, sifted
1 tsp. salt
1/4 c. reduced calorie margarine
3 tbsp. cold water
Direction:
Combine sugar substitute,
cornstarch, lemon rind, lemon juice, nutmeg, cinnamon, and
apple slices. Place in 9 inch deep dish pie plate on baking
dish; set aside. Combine flour and salt; cut in margarine
until mixture resembles cornmeal. Blend in water with fork
until all dry ingredients are moistened. Shape dough into a
ball. Roll out dough on floured surface, and place on top of
apple filling. Bake at 425 degrees for 35 minutes or until
brown. Cut in 8 equal slices and serve. Yields 8 servings.
Amount 1/8 of pie. Exchange: 1 1/2 bread, 1/2 fat.
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For
Details about Ingredients , check your nearest American Store
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