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Ingredients:
1 c. pineapple juice
3 tbsp. Sugar Twin
1 env. unflavored gelatin
1 #2 can crushed pineapple, drained
5 tbsp. lemon juice
1/2 c. chopped nuts
1 (3 oz.) pkg. cream cheese
1 tbsp. grated lemon peel
1 c. dates, chopped
Dash of salt
Direction:
Part 1: Soften gelatin in 1/2
cup pineapple juice; dissolve over hot water. Mix with
remaining juice, crushed pineapple and sugar twin. Spray 1
quart mold with Pam, arrange few pieces of dates in bottom.
Cover with 1 cup of pineapple mixture. Chill until set. Part
2: Blend grated lemon peel, salt and cream cheese. Gradually
add the remaining pineapple. Stir in dates and nuts. Pour over
first layer in mold and chill until firm.
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For
Details about Ingredients , check your nearest American Store
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