|
Ingredients:
1 c. all-purpose flour
1 tsp. baking soda
1 c. all bran, bran or 100% bran
2 lg. egg whites at room temperature
Liquid sugar substitute equal to 3
tbsp. sugar
1 c. water
2 tbsp. vegetable oil
1/4 c. dark molasses
1/4 c. dry buttermilk
Direction:
Place flour, soda, bran and dry
buttermilk in mixer bowl and mix at low speed to blend.
Combine water, egg whites, oils, sweetener, and molasses and
stir with a fork until moistened. Grease muffin tins with
margarine or line with paper liners. Fill muffin tine half
full and bake at 400 degrees for 20 to 25 minutes, or until
muffins spring back when touched in the center. 97 calories,
16 grams cholesterol, 3 grams protein, 3 grams fat, NA 154
milligrams. Food exchanges per serving, 1 bread, 1/2 fat.
***
For
Details about Ingredients , check your nearest American Store
|