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Ingredients:
1 c. Mazola margarine or butter
1/2 c. sugar
1/2 c. Karo syrup (light or dark)
2 eggs, separated
2 1/2 c. unsifted flour (add 3/4 c. more, if needed)
2 c. chopped walnuts
Direction:
In large bowl with mixer, beat
at medium speed butter and sugar until smooth. Beat in syrup
and egg yolks. Stir in flour. Chill 1 hour. Shape into 1-inch
balls. Dip into slightly beaten egg whites. Roll into nuts.
Place 2 inches apart on greased cookie sheet. With thumb, make
indentation in center of each. Bake in 325 degree oven for 20
minutes until golden. If necessary, press again with thumb.
Remove from cookie sheet. Place on rack. While still warm,
fill with jam or cherries. Makes 4 dozen.
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For
Details about Ingredients , check your nearest American Store
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