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Ingredients:
1 c. margarine
1/2 c. sugar
1/2 c. Karo syrup
2 eggs, separated
2 c. chopped nuts
2 1/2 c. flour
Jam or jelly
Direction:
In large bowl with mixer at
medium speed beat margarine and sugar until smooth. Beat in
Karo and egg yolks. Stir in flour. Chill 1 hour. Shape into 1
inch balls. Dip into slightly beaten egg whites. Roll in nuts.
Place 2 inches apart on greased cookie sheet. With thumb make
indentation in center of each. Bake in 325 degree oven for 20
minutes or until golden brown. If necessary, press again with
thumb. Remove from cookie sheet, place on rack. While still
warm fill with jam. Cool. Makes about 4 dozen.
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For
Details about Ingredients , check your nearest American Store
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