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Ingredients:
1 tsp. lemon juice
Add: 1 pkg. sure jell
Direction:
Pick a quart of dandelion
blossoms, no stems. Rinse, add 4 cups water, boil 5 minutes
and strain. Should have 3 1/2 cups juice. If short, add water,
but press the water out of the blossoms.
Bring to boil. Add 4 cups sugar.
Cook, rolling boil for 3 minutes. Stir all the time. Put in
hot 8 ounce jars. Cover. It tastes like honey-apple jelly.
This is good.
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For
Details about Ingredients , check your nearest American Store
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