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Ingredients:
1 pkg. crepe paper
1 1/2 c. flour
1/4 c. salt
Direction:
Cut crepe paper into narrow
strips or small pieces; the smaller the pieces, the finer the
texture. Place in large pan. Add enough water to cover. Let
stand for 8 hours to overnight. Drain well but do not squeeze
dry. Mix flour and salt together. Stir into crepe paper
mixture gradually until mixture is consistency of thick dough.
Knead until well blended. This is thicker and less messy than
paper mache. Mixture does not store; prepare enough for each
project.
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For
Details about Ingredients , check your nearest American Store
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