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Ingredients:
Direction:
Melt 1/2 cup oleo in 1 cup
boiling water. Sift together 1 cup flour and 1/2 teaspoon
salt. Add to boiling liquid all at once and stir until mixture
leaves side of pan in compact ball. Cool 1 minute. Put in
mixing bowl and add 4 eggs - one at a time, beating well after
each addition. Drop by rounded teaspoon onto ungreased cookie
sheet. Bake at 450 degrees for 10 minutes and then at 400
degrees for about 25 minutes. Cool and fill with favorite
filling. Suggested filling: 1 tub Cool Whip, stir in 1/2
package instant vanilla pudding. Most diabetics can have this.
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For
Details about Ingredients , check your nearest American Store
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