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Ingredients:
1 1/2 lbs. broccoli, cut up
3/4 c. celery, chopped
1/2 c. onion, chopped
2 c. water
2 tbsp. butter
2 tbsp. flour
2 1/2 c. water
1 chicken bouillon
3/4 tsp. salt
1/8 tsp. pepper
Dash of nutmeg
1/2 c. whipping cream
Direction:
Cook broccoli, celery and onion
in 2 cups water until tender, about 10 minutes. Do not drain.
Put in blender or food processor until good consistency. Set
aside. Melt butter in saucepan. Stir in flour. Stir until
mixture is bubbly. Add broccoli mixture and bouillon, salt,
pepper and nutmeg. Heat to a boil. Add cream.
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For
Details about Ingredients , check your nearest American Store
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