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Ingredients:
2/3 c. blanched almonds
2 tbsp. butter
2 tbsp. flour
1 1/2 c. chicken broth
2 c. half & half
Salt to taste
Pepper to taste
1/4 c. heavy cream
Direction:
Chop or crush almonds finely.
Combine with heavy cream in a small bowl. Heat butter in a
medium-size saucepan . Add flour and cook slowly, stirring for
2 minutes. Gradually add chicken broth, stirring and cooking
slowly, until thickened and smooth. Add half and half, salt
and pepper and heat through. Mix in almonds and heavy cream
just before serving. Serves 4.
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For
Details about Ingredients , check your nearest American Store
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