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Ingredients:
1 pkg. frozen spinach, chopped
4 slices of bacon, finely chopped
1 med onion, very finely chopped
2 tbsp. flour
1/8 tsp. pepper, fresh ground
1 clove of garlic, finely minced
1 c. milk
Salt
Direction:
Cook spinach according to
directions. Drain very dry. Fry bacon and onions together
until onions are tender, about 10 minutes. Add flour, seasoned
salt, pepper and garlic. Blend thoroughly. Slowly add milk;
cook and stir until thickened. Add spinach and mix thoroughly.
serves 4.
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For
Details about Ingredients , check your nearest American Store
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