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Ingredients:
1/4 c. butter or margarine (low
fat
works well)
1 c. chopped onion
1/2 c. chopped celery
1 garlic clove, crushed
1/2 tsp. salt (opt.)
1/4 tsp. ground pepper
3 c. chicken broth
1 bouillon cube
1 3/4 c. (16 oz. can) solid pack
pumpkin
1 c. half & half
Chopped chives or green onion tops
Direction:
In a large saucepan, melt
butter; saute onion, celery and garlic until soft. Add salt,
if desired, and pepper; cook for 1 minute. Add broth and
bouillon cube; simmer uncovered for 15 minutes. Stir in
pumpkin and half and half; cook 5 minutes, stirring
occasionally to blend. Top with chopped onion. Serve warm.
Makes 6 cups. Double this recipe to make 12 cups!
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For
Details about Ingredients , check your nearest American Store
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