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Ingredients:
3 pts. pearl onions, peeled
3 tbsp. butter or margarine
3 tbsp. flour
2 c. milk
1/2 tsp. salt
1/4 tsp. white pepper
1/8 tsp. freshly grated nutmeg (or ground)
1/4 c. chopped fresh parsley (or dried)
Direction:
Bring 4 quarts salted water to
boil in large saucepan. Add onions and cook until tender, 7 to
10 minutes, drain. Melt butter in large saucepan over low
heat. Add flour and cook 2 minutes. Increase heat, gradually
whisk in milk. Bring to boil, reduce heat and simmer until
thickened, 5 minutes. Season with salt, pepper and nutmeg.
(Can be made ahead. Cover and refrigerate sauce and onions
separately up to 24 hours. Reheat sauce over low heat. Stir in
onions and parsley; heat through. Preheat broiler. Pour onions
into flame-proof casserole dish. Broil about 4 minutes, until
onions are bubbly and lightly browned. Makes 10 servings.
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For
Details about Ingredients , check your nearest American Store
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